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RESUME/CV

1.Name-Bihanga borah 2.Father name- 3.Mother name- 4.Permanent address- 5.Contecr address- 6.Date of birth- 7.Religion- 8.Educational qualification- 9.Language know- 10.Awards,scolership won- 11.Any other achivments- 12.Marital status-                                                  Description I do herebly declear that the information farnished above is true and correct.The bestof my knowledge and believe.If any thing is found to befaults at any stage my candiucative shell stand liableto cancelletion. place- date-

HOW TO PREPARE TOMATO SAUCE

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        AIM:- Preparation of Tomato Sauce. CONCEPT:- As India’s most population has farming occupation. Farmers cultivate various fruits, vegetables, staple foods. Most of them cultivate tomatoes under large area. So tomatoes made available in market for large quantity. Ultimately demand for tomatoes goes down and fetch less market rate. At this time if you prepare tomato sauce then you will get more profit and sauce will be preserved for longer time. Preparation of Tomato Sauce OBJECTIVE:- 1.       To Prepare tomato sauce PRECAUTIONS:- 1.        Cooking vessels must be clean.                         2.       There should be addition of other ingredients in sauce.                         3.       While selecting tomatoes the care ...

PRACTICAL ON CALORIE IN OUR BODY

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INTRODUCTION Calories are units of energy. Various definitions exist but fall into two broad categories. The small calorie or gram calorie (symbol: cal) is the approximate amount of energy needed to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere. The large calorie or kilogram calorie (symbol: Cal), also known as the food calorie and similar names, is defined in terms of the kilogram rather than the gram. It is equal to  1000  small calories or 1 kilocalorie (symbol: kcal).                                                                     Although these units relate to the metric system all forms of the ...

DESIGNS MADE IN SOLID WORKS

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ABOUT AZZOLA CULTIVATION

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WHAT IS AZZOLA- Azzola is an free floting aquartic fern which dosent have any branc and naturally available on moist soil,ditches marshy ponds.  They are extremely reduced in form and specialized, looking nothing like other typical ferns but more resembling  duckweed  or some  mosses. . Azolla  reproduces sexually, and  asexually  by splitting. In addition to its traditional cultivation as a bio-fertilizer for wetland paddy (due to its ability to fix nitrogen), azolla is finding increasing use for sustainable production of livestock feed.  Azolla is rich in proteins, essential amino acids, vitamins and minerals. describe feeding azolla to, chickens and egg production of layers, as compared to conventional feed. HOW TO MAKE BED FOR AZZOLA- Generally the dept of azzola bed must be 1.25 to 1feet and the lenght 20feet.we can make the azzola bed on our own wish. REPRODUCTION Scanning electron micrograph of a megaspore of the ...

LATHE MACHINE:PARTS,OPERATIONS

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A   lathe machine   is a mechanical device in which the workpiece is rotated against a suitable   cutting tool   for producing cylindrical forms in the metal, wood or any other machinable material. Lathe machine Various types of lathe machine tools Copy lathe Automatic lathe Turret lathe machine Engine lathe Bench lathe Chucking lathe Speed lathe Automatic screw machine or a bar machine Numerically controlled lathe Lathe Machine parts: Lathe machine parts labeled Different parts of Lathe are: Headstock : Headstock supports the main spindle in the bearings and aligns it properly. It also houses necessary transmission mechanism for different speeds. It supports the main spindle in the bearings and aligns it properly. It has a mechanism for getting different speeds. Accessories mounted to headstock spindle are 3/4 jaw chuck, lathe centre and lathe dog, collect chuck, face plate and magnetic chuck. Split nut : When closed around t...